A restaurant that offers delicious food made from local ingredients at a reasonable price.
Slow food, organic farms and sustainability in Lunigiana, Italy
A foodie adaptation for Lunigiana of a popular Christmas song.
It is the time of year for the Menu at Km Zero competition in the Parco Nazionale dell’ Apennine Tosco-Emiliano.
Lardo di Colonnata is one of the most unique and prized cured meats in Italy, yet often misunderstood by many non-Italians.
Lunigiana’s first raw milk vending machine, located at Cibus Ars in Aulla, is now open.
Lunigiana’s first artisan brewery, Birrificio Del Moro, is now open and producing excellent beer.
The brain child of the young craft brewer, Emanuele Sordi, the brewery will officially open in the new year in Pontremoli.
The Parco Nazionale dell’ Appennino Tosco-Emiliano has announced the restaurants participating in the 2013 edition of the ‘Menu a Km Zero’ restaurant.