The village’s nooks and crannies, cantinas and open spaces are transformed into a bygone age with artisans at work, shops, stables and biblical characters.
A foodie adaptation for Lunigiana of a popular Christmas song.
A recipe from the cookbook, Piatti Chiari, by Tiziana Falorni of Ristorante Alla Piazza di Sopra in Filetto.
This Christmas, there is something to keep everyone entertained.
The second in a series of art exhibitions will be opened at the Comune di Tresana in Barbarasco on 6 December 2014
A different interpretation of Lunigiana’s famous stele statues
It is the time of year for the Menu at Km Zero competition in the Parco Nazionale dell’ Apennine Tosco-Emiliano.
Julia tells us about her work and her interest in Lunigiana.
Some of the poppies represent the British soldiers killed in action in Italy on the Austro-Hungarian front during the First World War.
The first of a series of art exhibitions will be opened at the Comune di Tresana in Barbarasco on 8 November 2014
The twelfth of our recipes from the cookbook, Piatti Chiari, by Tiziana Falorni of Ristorante Alla Piazza di Sopra in Filetto.
For months, women in the province have been knitting pink scarves.
Accommodation suggestions following the closure of the Convento Padri Cappuccini in Pontremoli.
October is breast cancer awareness month, and once again iconic buildings are turning pink.
Lunigiana’s competitive cycling calendar
There was a time when the swift-running Torrente Bagnone echoed with the sounds of 17 watermills grinding wheat, rye, corn, and above all, chestnuts.
A beautiful cross-country hike with a mixture of glorious vistas, interesting woodlands, old stone roads and many interesting bridges.