Recipes from Lunigiana

Here’s a selection of recipes from Lunigiana from around the web:

 

BACCALA MARINATO – MARINATED SALTED CODFISH by Alla Piazza di Sopra (in English)

BARBOTTLA by Alla Piazza di Sopra (in English)

BUCCELLATO DELLA LUNIGIANA by Lunigiana and Riviera (in Italian)

CAVOLI RIPIENI – STUFFED CABBAGE by Alla Piazza di Sopra (in English)

CHESTNUT PANCAKES (in English)

FARINATA by Le Cinque Erbe (in Italian)

LASAGNE BASTARDE DELLE LUNIGIANA by Alla Piazza di Sopra (in English)

PANIGACCI by Lunigiana and Riviera (in Italian)

LE  PATTONA FROM AGNINO (in English)

MAROCCA BREAD FROM CASOLA (in English and Italian)

PRAWNS WITH LARDO & CHICKPEA SAUCE by Hollyfood (in English & Italian)

SGABEI by Le Cinque Erbe (in Italian)

SPONGATA by Alla Piazza di Sopra (in English)

TESTAROLI by Lunigiana and Riviera (in Italian)

TORTA DI CASTAGNA by Alla Piazza di Sopra (in English)

TORTA D’ERBI by Cinque Erbe (in Italian)

TRADITIONAL EASTER LAMB STEW WITH ARTICHOKES (in English) by Alla Piazza di Sopra (in English)

amor pastry from pontremoli

Recipes from Lunigiana was last updated on Ciao Lunigiana on 20 May 2014.