Archive | Edible Lunigiana

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treschietto onions of lunigiana

The Treschietto onion of Lunigiana

One of the sweetest onions you can find.

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manifesto Pedalata dei Castelli - 29 aprile 2012

Castle cycle tour for foodies from Pontremoli to Bagnone

On Sunday, 29 April 2012, a cycle tour for the energetic foodies passes through six towns with four castles, stops for tastings of local products and ends with lunch.

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La Cucina di Lunigiana

Traditional Easter lamb stew with artichokes

A recipe for stufatino d’agnello pasquale

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lobster with lardo di colonnata

When lardo di Colonnata meets three Michelin stars

What happens when a chef with three Michelin stars uses lardo?

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Pontremoli for Slow Foodies

Pontremoli for Slow Foodies

With its high quality local produce, traditional dishes and slow food restaurants, Pontremoli is a haven for foodies.

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Da Bussè – the Slow Food restaurant in Pontremoli

Da Bussè – the Slow Food restaurant in Pontremoli

A somewhat quirky place, Trattoria Da Bussè is a Pontremoli institution.

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World Nutella Day in Lunigiana

World Nutella Day in Lunigiana

Which dish is representing Lunigiana on World Nutella Day?

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Il Cafè degli Svizzeri

Il Café degli Svizzeri – Pontremoli

Ideal for a coffee or aperitif accompanied by a pastry from its adjoining pasticceria.

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Slow wine 2012 app

Slow Food’s 2012 Osterie d’Italia & Slow Wine apps

iPhone, iPad and iPod Touch apps to help you find Slow Food and Wine throughout Italy.

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Manarola illuminated nativity scene

Out and about over the festive season

Things to do over the festive season.

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Montagne Verde top restaurant in Lunigiana in the Menu a Km Zero Competition

Montagne Verde top restaurant in Lunigiana in the Menu a Km Zero Competition

The restaurant was second overall in the competition, but top in Lunigiana.

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Montagne Verde

An Agriturismo in Lunigiana with a difference – Montagne Verde

Short video interview with Barbara Maffei and footage of the agriturismo.

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